Matzo, Mushroom, and Onion Kugel
The secret to success here is to first brown the matzo in the oven. This savory dish can replace any stuffing served with turkey.
Recipe by Cooking Light April 2004
Credit: Becky Luigart-Stayner; Melanie J. Clarke
216 calories; calories from fat 29%; fat 7g; saturated fat 1.1g; mono fat 1.8g; poly fat 3.6g; protein 7.6g; carbohydrates 30.6g; fiber 2.1g; cholesterol 43mg; iron 1.4mg; sodium 390mg; calcium 28mg.