Crumble matzos into a large mixing bowl; cover with water. Soak 2 minutes; drain well.
Combine eggs, apple, apricot halves, pineapple, raisins, 3 tablespoons sugar, lemon rind, juice, and 1 teaspoon cinnamon in a large mixing bowl; stir well. Add matzos and 2 tablespoons melted butter, stirring well.
Grease a 13- x 9- x 2-inch baking dish with remaining butter. Spoon fruit mixture into prepared dish.
Combine remaining 2 tablespoons sugar and 1/2 teaspoon cinnamon; mix well. Sprinkle sugar mixture evenly over fruit mixture, and dot with currant jelly. Bake at 325° for 45 minutes or until golden brown.