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Recipe Summary

Yield:
16 matzo balls
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine eggs, chicken fat, water, and salt in a medium mixing bowl; beat well. Stir in matzo meal. Cover and refrigerate at least 2 hours. Shape dough into 1 1/2-inch balls.

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Source

Oxmoor House Homestyle Recipes