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Recipe Summary

Yield:
30 Matzo Balls (serving size: 3 matzo balls)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 3 ingredients in a bowl. Add matzo meal and salt; stir well. Cover and chill 1 hour.

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  • With floured hands, shape mixture into 30 (1-inch) balls. Bring 2 quarts water to a boil in a Dutch oven; add matzo balls. Cover, reduce heat, and simmer 30 minutes. Remove balls with a slotted spoon; discard cooking liquid.

Nutrition Facts

105 calories; calories from fat 45%; fat 5.2g; saturated fat 1.2g; mono fat 2.1g; poly fat 1.4g; protein 3.3g; carbohydrates 11.9g; fiber 0.4g; cholesterol 64mg; iron 0.4mg; sodium 237mg; calcium 14mg.
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