Matzo Ball Soup
Enjoy the soup as is, or garnish with parsley leaves.
Recipe by Cooking Light April 2016
Credit: Jennifer Causey Styling: Claire Spollen
Adapted with permission from The Seasonal Jewish Kitchen, copyright 2015 by Amelia Saltsman, Sterling Epicure, an imprint of Sterling Publishing Co., Inc.
164 calories; fat 8.1g; saturated fat 2.4g; mono fat 3.3g; poly fat 1.7g; protein 8g; carbohydrates 16g; fiber 1g; cholesterol 106mg; iron 1mg; sodium 292mg; calcium 22mg; sugars 1g.