Seriously delicious! I am never 100% happy with how my desserts turn out, regardless of whether I follow a recipe or get creative, but these were seriously amazing! I cant wait to make them again. Super rich, amazing flavor and fun to make!I suggest using the normal recipe but making your pie ends a little larger, I actually piped mine out in spirals so that they were about 3" in diameter before baking and make sure that your oven temp is really precise and that you keep a close eye on them. Half of mine were perfect and the other half burned, so I just used the extra filling to dip strawberries in! Its best to take them out of the oven when the tops start to crack and they bounce back after poking them like the recipe says. YUMMY!
Note: according to the recipe printed in the magazine this should call for 3 oz. EACH of the cream cheese and mascarpone.