Matcha Whoopie Pies
"I grew up inhaling whoopie pies, bless my mother's soul," says Bay Area cookbook author Eric Gower, the creator of these fantastic, tender little cakes. "While I would like to offer her recipe, I'm afraid that just reading the quantities of trans fats (Crisco) called for might incite immediate cardiac arrest! This relatively healthier version tastes even better."
Make ahead: Cakes, up to 3 days, stored airtight at room temperature between sheets of parchment; filling, up to 2 days, chilled (bring to room temperature before spreading).
Nutritional analysis is per whoopie pie
The Breakaway Cook