Matcha-Steeped Salmon With Ginger-Toasted Panko
Matcha is a powder-fine green tea, quite intense in flavor, with tannins dominating the mouth-feel (think red wine). It's rendered glorious with a splash of cream, and its boldness is a striking companion to salmon's richness. The trick in this recipe is to cook as gently as possible. If you can get your hands on truly fresh wild salmon, feel free to undercook this dish to your liking.
Recipe by Oxmoor House October 2014
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Mad Delicious
Nutrition Facts
Per Serving:
409 calories; fat 23.2g; saturated fat 5.4g; mono fat 8.5g; poly fat 6.4g; protein 39g; carbohydrates 9g; fiber 1g; cholesterol 98mg; iron 2mg; sodium 504mg; calcium 27mg.