Matcha-Steeped Salmon With Ginger-Toasted Panko
Matcha is a powder-fine green tea, quite intense in flavor, with tannins dominating the mouth-feel (think red wine). It's rendered glorious with a splash of cream, and its boldness is a striking companion to salmon's richness. The trick in this recipe is to cook as gently as possible. If you can get your hands on truly fresh wild salmon, feel free to undercook this dish to your liking.
Cooking Light Mad Delicious