Prep Time
20 Mins
Yield
About 3 lb. 6 oz. (serving size: 4 oz.)

Use this thrifty base in three recipes. It makes enough for two meals.

 

 

How to Make It

Step 1

In a large bowl, using a fork, mash kidney beans with reserved liquid. Add beef, eggs, onion, garlic, parsley, salt and pepper and mix gently but thoroughly with your fingers.

Step 2

Divide mixture into 2 portions, about 1 lb. 11 oz. each. Use immediately or place each portion in a large ziplock bag, squeeze out air and seal. Refrigerate for up to 1 day or freeze for up to 1 month.

Ratings & Reviews

daneanp's Review

daneanp
December 06, 2014
This recipe was added to my saved recipes without me choosing it and now the website won't let me delete it! WTH?

Rcalaf's Review

Rcalaf
January 01, 2013
N/A