This all-purpose marinade is great on just about anything—from chicken to beef; though, we especially love it for marinating a mix of summer vegetables. We call this “The Master Marinade” because it represents the blueprint for a perfectly balanced marinade. While the recipe below is an excellent multipurpose go-to, it’s also easily customizable to create different flavor profiles. 

Mark Driskill
Recipe by MyRecipes

Gallery

Daniel Agee; Food Styling: Mark Driskill; Prop Styling: Audrey Davis

Recipe Summary

active:
5 mins
total:
5 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl, stirring with a whisk. Use as desired to marinate vegetables, poultry, or meat. 

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