Photo: Daniel Agee; Food Styling: Mark Driskill; Prop Styling: Audrey Davis
This all-purpose marinade is great on just about anything—from chicken to beef; though, we especially love it for marinating a mix of summer vegetables. We call this “The Master Marinade” because it represents the blueprint for a perfectly balanced marinade. While the recipe below is an excellent multipurpose go-to, it’s also easily customizable to create different flavor profiles.
How to Make It
Combine all ingredients in a large bowl, stirring with a whisk. Use as desired to marinate vegetables, poultry, or meat.
