Master Brine

Directions

Instructions Checklist

• Step 1

  To prepare basic brine, combine first 4 ingredients in a large heavy-duty zip-top plastic bag. Add ingredients for either the spice flavoring or the herb flavoring; seal bag, shaking until salt and sugar dissolve.

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• Step 2

  Tip: For larger cuts of meat or a larger bird like a turkey, triple or quadruple the mixture.

Nutrition Facts

Per Serving:

2 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0g; carbohydrates 0.4g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 270mg; calcium 0mg.