Photo: Becky Luigart-Stayner
4 servings

You can substitute canned, diced tomatoes for the fresh, if desired.

How to Make It

Step 1

Peel shrimp. Starting at tail end, butterfly each shrimp, cutting to, but not through, top of shrimp.

Step 2

Heat a nonstick skillet coated with cooking spray over medium-high heat. Add shrimp and seasoning; sauté 3 minutes or until shrimp are done. Spoon 1/2 cup Appalachian Hiking Grits onto each of 4 plates; top each serving with 5 shrimp. Spoon 1/4 cup Rosemary-Tomato Sauce evenly around shrimp.

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