Photo: Becky Luigart-Stayner
Yield
4 servings

You can substitute canned, diced tomatoes for the fresh, if desired.

How to Make It

Step 1

Peel shrimp. Starting at tail end, butterfly each shrimp, cutting to, but not through, top of shrimp.

Step 2

Heat a nonstick skillet coated with cooking spray over medium-high heat. Add shrimp and seasoning; sauté 3 minutes or until shrimp are done. Spoon 1/2 cup Appalachian Hiking Grits onto each of 4 plates; top each serving with 5 shrimp. Spoon 1/4 cup Rosemary-Tomato Sauce evenly around shrimp.

Ratings & Reviews

anichka's Review

tara31
November 07, 2011
N/A

tara31's Review

anichka
August 01, 2009
Excellent! The rosemary-tomato sauce is a must, and the grits are a perfect complement to it's tangy flavor. I could eat this without the shrimp, so adding them is just a bonus!