Gallery

Credit: William Meppem

Recipe Summary

Yield:
Makes 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes and garlic in a large saucepan and cover with lightly salted water. Bring to a boil; cover and simmer about 20 minutes or until a fork easily pierces a potato. Drain the potatoes and garlic. Mash with a potato masher or a fork until smooth. Blend in the milk, butter, parsley, scallions, Parmesan, and salt. Gently fold in the tomatoes.

    Advertisement

Nutrition Facts

calcium 99mg; 189 calories; calories from fat 0%; carbohydrates 26g; cholesterol 21mg; fat 8g; fiber 3g; iron 1mg; protein 5mg; saturated fat 5g; sodium 239mg.
Advertisement
Advertisement