Rating: 5 stars
9 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Use your microwave to make this easy side dish for roast chicken, turkey, or pork; you can prepare it while the roast is standing.

Karen Levin
Recipe by Cooking Light April 2001

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Yield:
2 servings (serving size: 3/4 cup potatoes and 1 tablespoon pecan mixture)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pierce potatoes with a fork; arrange on paper towels in microwave oven. Microwave potatoes at HIGH for 10 minutes, rearranging the potatoes after 5 minutes. Wrap potatoes in a towel; let stand for 5 minutes. Scoop out pulp; discard skins. Combine pulp, milk, 1 tablespoon brown sugar, and salt in a medium bowl; mash.

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  • Combine 1 tablespoon brown sugar, softened butter, pecans, and cinnamon in a small bowl. Top each serving with pecan mixture.

Nutrition Facts

299 calories; calories from fat 27%; fat 9g; saturated fat 4.1g; mono fat 3.3g; poly fat 1.1g; protein 3.9g; carbohydrates 52g; fiber 5.4g; cholesterol 16mg; iron 1.4mg; sodium 237mg; calcium 78mg.
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