Mashed Sweet Potatoes with Pecan Butter
The pecan-butter mixture elevates this simple side dish to holiday worthiness. Microwaving the potatoes makes preparation a cinch and frees up your oven for the main dish.
Recipe by Oxmoor House August 2010
Cooking Light First Foods
276 calories; fat 8.9g; saturated fat 4.1g; mono fat 3.1g; poly fat 1.2g; protein 3.8g; carbohydrates 46.9g; fiber 4.9g; cholesterol 16mg; iron 1.7mg; sodium 303mg; calcium 104mg.