Mashed Sweet Potatoes with Marsala
Marsala, a fortified wine often served as a dessert wine, gives the sweet potatoes a rich flavor--but you may omit it, if desired.
Recipe by Cooking Light December 2000
Recipe Summary test
322 calories; calories from fat 18%; fat 6.6g; saturated fat 3.7g; mono fat 1.7g; poly fat 0.5g; protein 4.2g; carbohydrates 62.6g; fiber 6.8g; cholesterol 16mg; iron 1.5mg; sodium 244mg; calcium 73mg.