2 servings (serving size: 3/4 cup)

Marsala, a fortified wine often served as a dessert wine, gives the sweet potatoes a rich flavor--but you may omit it, if desired.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Bake potatoes at 425° for 1 hour and 10 minutes or until tender; cool slightly. Cut each potato in half lengthwise, and scoop out pulp. Discard skins.

Step 3

Place potatoes and remaining ingredients in a small saucepan; mash to desired consistency. Cook over low heat 2 minutes or until thoroughly heated. Garnish with thyme, if desired.

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