Photo: Dana Gallagher
8 servings

Here, the nutmeg accents the sweetness of the potatoes.

How to Make It

Place the sweet potatoes in a large pot and add enough water to cover. Bring to a boil and cook until tender, 15 to 20 minutes. Drain the potatoes and return to the pot. Add the remaining ingredients and mash with a potato masher or fork. Season to taste with more salt if necessary.

Ratings & Reviews

jjjwoods's Review

October 29, 2013
This is a good recipe, but it is really sweet. I think next time I will omit the honey and cut the orange juice in half. However, I used a heirloom organic sweet potato variety, so you may need the extra sweetness if you are using standard grocery sweet potatoes. I also increased the salt to 1 tsp. and it definitely needed at least that much.