Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0

Here, the nutmeg accents the sweetness of the potatoes.

Kay Chun
Recipe by Real Simple November 2001

Gallery

Dana Gallagher

Recipe Summary

Yield:
8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the sweet potatoes in a large pot and add enough water to cover. Bring to a boil and cook until tender, 15 to 20 minutes. Drain the potatoes and return to the pot. Add the remaining ingredients and mash with a potato masher or fork. Season to taste with more salt if necessary.

    Advertisement

Nutrition Facts

calcium 51mg; 139 calories; calories from fat 0%; carbohydrates 26g; cholesterol 6mg; fat 3g; fiber 3g; iron 1mg; protein 2mg; saturated fat 2g; sodium 111mg.
Advertisement
Advertisement