Mashed Potatoes with Zucchini Ragout
Mashed potatoes laced with spinach and infused with olive oil are topped with a savory tomato-based vegetable ragout. Black olive paste lends a salty, meaty quality to the ragout.
Recipe by Cooking Light January 2003
307 calories; calories from fat 28%; fat 9.6g; saturated fat 2.4g; mono fat 5.2g; poly fat 0.7g; protein 12.1g; carbohydrates 45.1g; fiber 8.1g; cholesterol 7mg; iron 3.7mg; sodium 703mg; calcium 189mg.