Mashed Potatoes with White Pepper, Leeks, and Garlic
The buttery potatoes, sautéed leeks, and garlic balance the pepper's earthy flavor.
Recipe by Cooking Light May 2007
The buttery potatoes, sautéed leeks, and garlic balance the pepper's earthy flavor.
Made to recipe except didn't use a mixer to beat the potatoes (too easy for me to turn them into glue that way). Gave the potatoes an easy and unexpected change-up in flavor & texture, just different enough for a holiday dinner. Served with herb-crusted standing pork loin roast, brussels sprouts, and CL's mashed sweet potato & banana.