Mashed Potatoes with Roasted Garlic and Rosemary
Yukon gold potatoes taste richer and whip up creamier than russets, but you can use either variety.
Recipe by Cooking Light November 2000
Yukon gold potatoes taste richer and whip up creamier than russets, but you can use either variety.
These potatoes were really good. The rosemary and garlic were really flavorful. While the texture of the potato was still really good and I appreciated how low calorie they were, I still kind of missed the creamy milk n' butter potatoes I was used to. I will make these again though! Worth the sacrifice.