Mashed Potatoes with Parsley-Shallot Butter
If you prefer smashed potatoes, leave the skins on and mash the potatoes by hand versus using a mixer.
Recipe by Cooking Light January 2000
If you prefer smashed potatoes, leave the skins on and mash the potatoes by hand versus using a mixer.
I enjoyed these potatoes very much, they went a long way to fulfilling my mashed potato cravings, my wife liked them too. We left out the garlic, as we actually ran out of it. We served these with the "Barbecued" Meat Loaf, great combo!