Mashed Potatoes with Chives
In class, Breslin points out the differences among potato varieties. Yukon gold potatoes lend a buttery color and flavor, and they are great for mashing.
Recipe by Cooking Light August 2005
Credit: Jan Smith
187 calories; calories from fat 30%; fat 6.3g; saturated fat 3.2g; mono fat 2.5g; poly fat 0.2g; protein 4.3g; carbohydrates 27.7g; fiber 1.8g; cholesterol 17mg; iron 1.3mg; sodium 215mg; calcium 24mg.