Becky Luigart-Stayner; Lydia DeGaris-Pursell
4 servings (serving size: 1 cup)

Jazzing up this indispensable side dish with blue cheese gives it a sharp flavor that can stand up to any kind of meat.

How to Make It

Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil; cook 15 minutes or until tender. Drain. Place potato mixture and remaining ingredients in a large bowl. Mash to desired consistency.

Ratings & Reviews

joshranger1's Review

February 14, 2014
I'd never used blue cheese in mashed potatoes before; I was missing out big time. I roasted and added half a head of garlic. I also found they were a bit dry so I added beef stock to taste.

rstarrlemaitre's Review

February 13, 2013
I love anything with blue cheese, so these were great. The garlic was unexpected but delicious. A touch dry, so would add more milk and a tablespoon or so of butter.