Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Jazzing up this indispensable side dish with blue cheese gives it a sharp flavor that can stand up to any kind of meat.

Recipe by Cooking Light January 2001

Gallery

Credit: Becky Luigart-Stayner; Lydia DeGaris-Pursell

Recipe Summary test

Yield:
4 servings (serving size: 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil; cook 15 minutes or until tender. Drain. Place potato mixture and remaining ingredients in a large bowl. Mash to desired consistency.

    Advertisement

Nutrition Facts

284 calories; calories from fat 28%; fat 8.7g; saturated fat 5.6g; mono fat 2.3g; poly fat 0.3g; protein 12.2g; carbohydrates 40.5g; fiber 4.2g; cholesterol 22mg; iron 3.2mg; sodium 428mg; calcium 223mg.
Advertisement