Becky Luigart-Stayner; Lydia DeGaris-Pursell
Jazzing up this indispensable side dish with blue cheese gives it a sharp flavor that can stand up to any kind of meat.
How to Make It
Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil; cook 15 minutes or until tender. Drain. Place potato mixture and remaining ingredients in a large bowl. Mash to desired consistency.
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