Mashed Potatoes with Blue Cheese and Parsley
Jazzing up this indispensable side dish with blue cheese gives it a sharp flavor that can stand up to any kind of meat.
Recipe by Cooking Light January 2001
Gallery
Credit:
Becky Luigart-Stayner; Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
284 calories; calories from fat 28%; fat 8.7g; saturated fat 5.6g; mono fat 2.3g; poly fat 0.3g; protein 12.2g; carbohydrates 40.5g; fiber 4.2g; cholesterol 22mg; iron 3.2mg; sodium 428mg; calcium 223mg.
