Mashed Potatoes with Blue Cheese and Parsley

Name: Mashed Potatoes with Blue Cheese and Parsley
Yield: 4 servings (serving size: 1 cup)
Ingredients: 2 pounds red potatoes, cut into 2-inch chunks; 2 garlic cloves, peeled; 1 cup (4 ounces) crumbled blue cheese; 1/2 cup 1% low-fat milk; 2 tablespoons chopped fresh parsley; 1/4 teaspoon freshly ground black pepper

2 Reviews

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Mashed Potatoes with Blue Cheese and Parsley

Becky Luigart-Stayner; Lydia DeGaris-Pursell

Yield

4 servings (serving size: 1 cup)

Jazzing up this indispensable side dish with blue cheese gives it a sharp flavor that can stand up to any kind of meat.

Ingredients

2 pounds red potatoes, cut into 2-inch chunks
2 garlic cloves, peeled
1 cup (4 ounces) crumbled blue cheese
1/2 cup 1% low-fat milk
2 tablespoons chopped fresh parsley
1/4 teaspoon freshly ground black pepper

How to Make It

Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil; cook 15 minutes or until tender. Drain. Place potato mixture and remaining ingredients in a large bowl. Mash to desired consistency.

Ratings & Reviews

joshranger1's Review

2014-02-14T15:34:02-05:00 joshranger1

I'd never used blue cheese in mashed potatoes before; I was missing out big time. I roasted and added half a head of garlic. I also found they were a bit dry so I added beef stock to taste.

rstarrlemaitre's Review

2013-02-13T18:25:08-05:00 rstarrlemaitre

I love anything with blue cheese, so these were great. The garlic was unexpected but delicious. A touch dry, so would add more milk and a tablespoon or so of butter.

Mashed Potatoes with Blue Cheese and Parsley

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Ratings & Reviews

joshranger1's Review

rstarrlemaitre's Review

Mashed Potatoes with Blue Cheese and Parsley

Ingredients

Nutritional Information

How to Make It

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