Rating: 5 stars
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Turnips, Parmesan cheese, and sour cream enhance this twist on mashed potatoes. If peeling and chopping the potatoes in advance, keep them covered with cold water so they don't turn brown.

Lia Huber
Recipe by Cooking Light September 2007

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Recipe Summary

Yield:
6 servings (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Push cloves into onion. Place onion, potato, and turnips in a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until potato and turnips are tender; drain. Discard onion and cloves. Return potato mixture to pan.

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  • Add cheese, sour cream, salt, and pepper to pan; mash with a potato masher to desired consistency.

Nutrition Facts

117 calories; calories from fat 18%; fat 2.4g; saturated fat 1.4g; mono fat 0.3g; poly fat 0.1g; protein 3.7g; carbohydrates 20.9g; fiber 2.8g; cholesterol 8.1mg; iron 0.5mg; sodium 268mg; calcium 83mg.
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