Name: Mashed Potatoes with Bacon and Crispy Scallions
Total time: 40 min
Yield: Serves 6
Ingredients: 3 pounds russet potatoes, peeled and roughly chopped; ½ cup whole buttermilk; 1 cup salted butter, softened; 8 ounces crème fraîche; 1 ½ teaspoons kosher salt; ½ teaspoon ground white pepper; 4 bacon slices; 1 cup sliced scallions

Cook bacon in a medium skillet over medium-high until crisp. Drain on paper towels, reserving drippings in skillet. Crumble bacon. Cook scallions in hot drippings until lightly browned and crispy, 3 to 4 minutes. Transfer to paper towels to drain. Top warm potatoes with scallions and bacon.

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Mashed Potatoes with Bacon and Crispy Scallions

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