Rating: 5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 3
Recipe by Cooking Light March 1998

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Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potato and garlic in a medium saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until tender. Drain. Return potato to pan. Add milk and remaining ingredients; mash with a potato masher.

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Nutrition Facts

176 calories; calories from fat 21%; fat 4.2g; saturated fat 1.4g; mono fat 1.6g; poly fat 1g; protein 5.7g; carbohydrates 29.5g; fiber 2.4g; cholesterol 4mg; iron 1.2mg; sodium 405mg; calcium 104mg.
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