Mashed Potatoes

3 Reviews
ADD YOUR REVIEW
Yield
4 servings (serving size: 1 cup)
March 1998
RECIPE BY Cooking Light

Ingredients

  • 4 cups cubed peeled baking potato (about 1 1/2 pounds)
  • 1 garlic clove, sliced
  • 3/4 cup 1% low-fat milk
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon stick margarine or butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Information

  • Calories 176
  • Caloriesfromfat 21%
  • Fat 4.2g
  • Satfat 1.4g
  • Monofat 1.6g
  • Polyfat 1g
  • Protein 5.7g
  • Carbohydrate 29.5g
  • Fiber 2.4g
  • Cholesterol 4mg
  • Iron 1.2mg
  • Sodium 405mg
  • Calcium 104mg

How to Make It

Place potato and garlic in a medium saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until tender. Drain. Return potato to pan. Add milk and remaining ingredients; mash with a potato masher.

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Ratings & Reviews

practicingchef's Review

crysmys
December 19, 2012
N/A

crysmys's Review

practicingchef
September 22, 2011
Delicious! Used regular russets and followed recipe as written, though added extra fresh garlic. A lot of flavor without being overpowering.

Belladonna714's Review

Belladonna714
September 30, 2010
Delicious basic mashed potato recipe! Made exactly as directed using yukon gold potatoes, served as a side to CL Italian Meat Loaf with Fresh Basil and Provolone. Would serve this to company, and will make it again.
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