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Credit: John Kernick

Recipe Summary

Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes in a large saucepan and cover with cold water. Add ½ tablespoon of the salt and bring to a boil. Cook uncovered until tender, about 25 minutes. Drain well. Mash or rice the potatoes in a mixing bowl. Add the butter, milk, whipping cream, white pepper, nutmeg, and the remaining salt. Cover and keep warm in a double boiler until ready to serve.

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Nutrition Facts

calcium 45mg; 275 calories; calories from fat 59%; carbohydrates 26g; cholesterol 56mg; fat 18g; fiber 2g; protein 3mg; saturated fat 11g; sodium 395mg.
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