Gallery

Recipe Summary

Yield:
8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut potatoes into quarters. Combine potatoes and boiling water to cover in a large Dutch oven. Cover and cook over medium heat 20 minutes or until tender.

    Advertisement
  • Drain potatoes, and return to Dutch oven. Cook over low heat, stirring constantly, until potatoes are dry. Remove from heat; set aside.

  • Combine milk and butter in a small saucepan. Cook over medium heat, stirring constantly, until butter melts.

  • Mash potatoes until smooth. Gradually add milk mixture; stir well. Stir in salt.

  • Transfer potatoes to a serving bowl; sprinkle with paprika. Serve warm with Cream Gravy.

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement