Rating: 3.5 stars
7 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 5
  • 5 star values: 1
Recipe by Cooking Light November 1999

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Randy Mayor

Recipe Summary

Yield:
4 servings (serving size: 2 patties)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a Dutch oven; add kale. Cover and cook over medium heat 5 minutes or until tender. Remove kale with a slotted spoon, reserving cooking liquid. Chop kale and set aside.

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  • Add potato to reserved cooking liquid in pan; bring to a boil. Reduce heat, and simmer 10 minutes or until tender. Drain; partially mash potatoes. Stir in kale and 1/4 teaspoon salt.

  • Preheat oven to 400°.

  • Heat oil and butter in a large nonstick skillet over medium-high heat. Add 1/2 teaspoon salt, diced onion, and chopped sage. Cook 13 minutes or until browned. Combine potato mixture, onion mixture, green onions, and pepper. Remove from heat; cool slightly. Divide potato mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty. Place patties on a baking sheet coated with cooking spray. Bake at 400° for 20 minutes.

  • Preheat broiler.

  • Broil patties for 5 minutes or until browned. Garnish with sage sprigs, if desired.

Nutrition Facts

246 calories; calories from fat 26%; fat 7g; saturated fat 2.4g; mono fat 3.4g; poly fat 0.6g; protein 5.1g; carbohydrates 43.2g; fiber 5.1g; cholesterol 8mg; iron 2.6mg; sodium 495mg; calcium 87mg.
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