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Recipe Summary

Yield:
one 10-inch cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter; gradually add brown sugar, beating well. Add eggs, one at a time, beating well after each addition. Add mashed potatoes, beating mixture well.

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  • Combine flour, baking powder, and spices; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in melted chocolate and pecans.

  • Pour batter into a well - greased 10 - inch Bundt pan. Bake at 350° for 1 hour or until cake tests done. Cool in pan 20 minutes; remove cake from pan, and cool completely before serving.

Source

Oxmoor House Homestyle Recipes

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