one 10-inch cake

How to Make It

Step 1

Cream butter; gradually add brown sugar, beating well. Add eggs, one at a time, beating well after each addition. Add mashed potatoes, beating mixture well.

Step 2

Combine flour, baking powder, and spices; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in melted chocolate and pecans.

Step 3

Pour batter into a well - greased 10 - inch Bundt pan. Bake at 350° for 1 hour or until cake tests done. Cool in pan 20 minutes; remove cake from pan, and cool completely before serving.

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