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Breathe new life into those leftover mashed potatoes. 

Nicole McLaughlin
Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary

active:
5 mins
total:
25 mins
Yield:
Serves 6 (serving size: 1 donut)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Coat a donut pan with cooking spray. 

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  • Whisk together egg and egg white vigorously in a medium bowl until fluffy. Whisk in flour and baking powder until combined. Stir in potatoes until fully incorporated.

  • Fill a large piping bag or ziplock plastic bag with potato mixture, and pipe into prepared donut pan.

  • Bake in preheated oven until donut is dry to touch but also soft when pressed, about 20 minutes. Set pan on a wire rack, and cool 10 minutes, then invert donuts directly onto wire rack. Place gravy in a shallow dish. Dip the top of each donut into gravy, and serve!

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