Look for premium jarred or canned olive oil-packed tuna fillets such as Ortiz or Tonnino brands; the extra cost is worth every penny.

Recipe by Coastal Living April 2016

Gallery

Credit: Iain Bagwell Styling: Kellie Gerber Kelley

Recipe Summary

total:
2 hrs 15 mins
active:
15 mins
Yield:
Serves 6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together mascarpone cheese, olive oil, green onion, lemon zest, and 2 tablespoons each parsley and dill in a medium bowl until blended. Flake tuna into mixture, and gently stir to combine. Stir in salt and pepper. Cover and chill at least 2 hours or up to 1 day.

    Advertisement
  • Transfer rillettes to a serving dish, and sprinkle with remaining 1 tablespoon each parsley and dill. Serve with crostini or crackers.

Advertisement