Photo: Iain Bagwell Styling: Kellie Gerber Kelley
Active Time
15 Mins
Total Time
2 Hours 15 Mins
Serves 6

Look for premium jarred or canned olive oil-packed tuna fillets such as Ortiz or Tonnino brands; the extra cost is worth every penny.

How to Make It

Step 1

Stir together mascarpone cheese, olive oil, green onion, lemon zest, and 2 tablespoons each parsley and dill in a medium bowl until blended. Flake tuna into mixture, and gently stir to combine. Stir in salt and pepper. Cover and chill at least 2 hours or up to 1 day.

Step 2

Transfer rillettes to a serving dish, and sprinkle with remaining 1 tablespoon each parsley and dill. Serve with crostini or crackers.

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