10 servings (serving size: 2 apricot halves)

Can't find mascarpone? Substitute crème fraîche for similar rich flavor and creamy texture.

How to Make It

Step 1

Combine cheeses, honey, 1/2 teaspoon lemon juice, and nutmeg, stirring well. Stir in walnuts. Chill 1 hour.

Step 2

Sprinkle cut sides of apricots evenly with 1 tablespoon lemon juice.

Step 3

Spoon about 1 teaspoon cheese mixture into each apricot half; chill 1 hour. Garnish with chopped mint, if desired.

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