Prep Time:
15 Mins
Chill Time:
8 Hours
Yield:
Makes 8 servings

How to Make It

Step 1

Beat mascarpone cheese and sugar at medium speed with an electric mixer until blended. Fold in whipped cream and vanilla; spoon into prepared crust. Cover and chill 8 hours.

Step 2

Arrange fruit over cheese filling. Stir together jam and liqueur; drizzle over fruit.

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