Mascarpone Frosting

Name: Mascarpone Frosting
Total time: 10 min
Yield: Makes about 3 cups
Ingredients: 1 (8-oz.) container mascarpone cheese; ¼ cup powdered sugar; 2 teaspoons vanilla extract; 1 cup whipping cream

1 Rating
1 Review

Luscious Mascarpone Frosting crowns the top of Apple-Pecan Carrot Cake.

Recipe by Southern Living September 2013

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Credit: Hector Sanchez

Recipe Summary

hands-on:

10 mins

total:

10 mins

Yield:

Makes about 3 cups

Ingredients

1 (8-oz.) container mascarpone cheese
¼ cup powdered sugar
2 teaspoons vanilla extract
1 cup whipping cream

Directions

Step 1

Whisk together first 3 ingredients in a large bowl just until blended. Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Gently fold into mascarpone mixture.

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Mascarpone Frosting

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Mascarpone Frosting

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Mascarpone Frosting

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Mascarpone Frosting