Rating: 5 stars
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This frosting uses the fluffy Mascarpone sweet cheese and mixes it with heavy cream and sugar for an irresistible layer for the Italian dessert, tiramisu.

Michelle Matile; Cranston, Rhode Island
Recipe by Southern Living December 2011

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Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
About 8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir mascarpone cheese in a large bowl just until blended.

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  • Beat cream and vanilla at low speed with an electric mixer until foamy; increase speed to medium-high, and gradually add sugar, beating until stiff peaks form. (Do not overbeat or cream will become grainy.) Gently fold whipped cream mixture into mascarpone cheese. Use immediately.

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