Photo: Thomas J. Story
Total Time
35 Mins
Yield
Serves 4

Sealegs Kayaking Adventures, based on Vancouver Island, B.C., starts the morning by serving its guests this creation. Sealegs' recipes come from Edible Canada, a culinary tourism company that champions Canadian products.

How to Make It

Step 1

Heat a charcoal grill to medium-high (450°) or set up a camp stove and use medium heat.

Step 2

Whisk egg, milk, sugar, cinnamon, and 1/2 tsp. vanilla together in a large bowl.

Step 3

Stir mascarpone, remaining 1 tsp. vanilla, and the liqueur together in another bowl. Spread mascarpone mixture over 4 bread slices; top with remaining slices.

Step 4

Cook maple syrup and berries in a small covered saucepan until berries start to break down, 5 to 10 minutes. Remove from heat.

Step 5

Heat a large heavy frying pan or 2 smaller ones; swirl butter in pan(s). Dip sandwiches in egg mixture, then cook, turning once, until crisp and browned, 4 to 8 minutes total. Serve French toast with syrup and bacon.

Chef's Notes

Nutritional analysis is per serving, without bacon.

Edible Canada, Vancouver, B.C.

Ratings & Reviews

YUM!!

krw18
June 20, 2016
This was so delicious. i had a hard time locating blackberry liqueur, so I made it without it. It turned out great!

MichelleAmy's Review

aimiehalo
July 01, 2014
N/A

BeckiP's Review

Annette234
August 04, 2013
N/A

Shaydie's Review

Shaydie
August 04, 2013
N/A

aimiehalo's Review

BeckiP
October 27, 2012
N/A

Annette234's Review

MichelleAmy
June 11, 2012
Recipe says 2 teaspoons cinnamon. I cut mine down to 1/8 teaspoon. I like cinnamon, but not that much. Used the first 5 ingredients in the recipe (egg thru 1/2 tsp. vanilla) to fry the french toast on the griddle. Very good! :)