Photo: Thomas J. Story
Sealegs Kayaking Adventures, based on Vancouver Island, B.C., starts the morning by serving its guests this creation. Sealegs' recipes come from Edible Canada, a culinary tourism company that champions Canadian products.
How to Make It
Step 1
Heat a charcoal grill to medium-high (450°) or set up a camp stove and use medium heat.
Step 2
Whisk egg, milk, sugar, cinnamon, and 1/2 tsp. vanilla together in a large bowl.
Step 3
Stir mascarpone, remaining 1 tsp. vanilla, and the liqueur together in another bowl. Spread mascarpone mixture over 4 bread slices; top with remaining slices.
Step 4
Cook maple syrup and berries in a small covered saucepan until berries start to break down, 5 to 10 minutes. Remove from heat.
Step 5
Heat a large heavy frying pan or 2 smaller ones; swirl butter in pan(s). Dip sandwiches in egg mixture, then cook, turning once, until crisp and browned, 4 to 8 minutes total. Serve French toast with syrup and bacon.
Chef's Notes
Nutritional analysis is per serving, without bacon.
Edible Canada, Vancouver, B.C.
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