Rating: 4.5 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 0
  • 5 star values: 4

Sealegs Kayaking Adventures, based on Vancouver Island, B.C., starts the morning by serving its guests this creation. Sealegs' recipes come from Edible Canada, a culinary tourism company that champions Canadian products.

Eric Pateman
This Story Originally Appeared On sunset.com

Gallery

Thomas J. Story

Recipe Summary

total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a charcoal grill to medium-high (450°) or set up a camp stove and use medium heat.

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  • Whisk egg, milk, sugar, cinnamon, and 1/2 tsp. vanilla together in a large bowl.

  • Stir mascarpone, remaining 1 tsp. vanilla, and the liqueur together in another bowl. Spread mascarpone mixture over 4 bread slices; top with remaining slices.

  • Cook maple syrup and berries in a small covered saucepan until berries start to break down, 5 to 10 minutes. Remove from heat.

  • Heat a large heavy frying pan or 2 smaller ones; swirl butter in pan(s). Dip sandwiches in egg mixture, then cook, turning once, until crisp and browned, 4 to 8 minutes total. Serve French toast with syrup and bacon.

Chef's Notes

Nutritional analysis is per serving, without bacon.

Source

Edible Canada, Vancouver, B.C.

Nutrition Facts

1215 calories; calories from fat 65%; protein 26g; fat 88g; saturated fat 47g; carbohydrates 86g; fiber 7.5g; sodium 705mg; cholesterol 281mg.
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