Mascarpone Cream

Top off fresh fruit, pound cake or our Carrot Cake Pancakes with homemade Mascarpone Cream. The possibilities with this dessert sauce are endless.

Recipe by Southern Living December 2012

Gallery

Credit: Iain Bagwell; Styling: Heather Chadduck

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Makes about 2 1/2 cups
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Ingredients

Directions

  • Whisk together mascarpone cheese, powdered sugar, and vanilla in a large bowl just until blended. Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Fold whipped cream into mascarpone mixture.

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