Mascarpone Cream

Name: Mascarpone Cream
Total time: 10 min
Yield: Makes about 2 1/2 cups
Ingredients: 1 (8-oz.) container mascarpone cheese; ¼ cup powdered sugar; 2 teaspoons vanilla extract; 1 cup whipping cream

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Top off fresh fruit, pound cake or our Carrot Cake Pancakes with homemade Mascarpone Cream. The possibilities with this dessert sauce are endless.

Recipe by Southern Living December 2012

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Credit: Iain Bagwell; Styling: Heather Chadduck

Recipe Summary test

hands-on:

10 mins

total:

10 mins

Yield:

Makes about 2 1/2 cups

Ingredients

1 (8-oz.) container mascarpone cheese
¼ cup powdered sugar
2 teaspoons vanilla extract
1 cup whipping cream

Directions

Step 1
Whisk together mascarpone cheese, powdered sugar, and vanilla in a large bowl just until blended. Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Fold whipped cream into mascarpone mixture.

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Mascarpone Cream

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Ingredients

Directions

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Mascarpone Cream

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Mascarpone Cream