Rating: 3.5 stars
2 Ratings
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  • 3 star values: 1
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  • 5 star values: 0

Time: 1 1/4 hours. The secret to fluffy mashed potatoes is to dry them out before mashing.

This Story Originally Appeared On sunset.com

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Leigh Beisch; Styling: Dan Becker

Recipe Summary

Yield:
Serves 10 to 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Simmer potatoes with bay leaves in a large pot of salted water until falling apart when poked, 20 to 25 minutes. Meanwhile, in a medium pot, whisk milk and mascarpone. Heat over low heat until simmering. Stir in pepper; keep warm.

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  • Drain potatoes, discarding bay leaves. Return to pot over very low heat and cook, stirring, until dried and crumbling. Remove from heat. Beat with a mixer until smooth. Beat in mascarpone milk, a third at a time. Stir in chives and season with salt.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

299 calories; calories from fat 45%; protein 7.6g; fat 15g; saturated fat 8g; carbohydrates 36g; fiber 2.6g; sodium 203mg; cholesterol 40mg.
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