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Recipe Summary

Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position knife blade in processor bowl; add sugar, water, and 1/2 cup almonds, and cover. Process 30 seconds or until mixture forms a paste. Add remaining almonds and process 1 minute or until mixture is smooth. With processor running, pour almond flavoring through food chute; process 10 seconds or until well mixed.

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  • Place egg whites (at room temperature) in a medium mixing bowl; beat until frothy. Gradually add powdered sugar, beating well to form a soft paste.

  • Combine egg white mixture and almond mixture, mixing well to form a stiff dough. Refrigerate overnight.

  • Shape marzipan into assorted miniature fruits and vegetables. Paint with food coloring.

Source

Oxmoor House Homestyle Recipes

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