Sort by:
Newest
Newest
Oldest
10/21/2010
My mom used to make "mezetti" as a casserole...I liked this variation as a sauce. I "thirded" it, and it still made quite a lot. The sauce was on the thin side...surprised the Velveeta didn't thicken it up more. Overall, a good dish...nice twist on spaghetti sauce...creamy without being too rich.
Read MoreAdvertisement