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Recipe Summary

Yield:
two 9-inch pies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine butter, sugar, eggs, flour, buttermilk, and water in a medium mixing bowl; beat well. Stir in vanilla and lemon juice; mix well.

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  • Pour filling evenly into pastry shells. Bake at 350° for 50 minutes or until a knife inserted in center comes out clean. Cool pies before slicing.

Source

Oxmoor House Homestyle Recipes

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