about 5 1/2 dozen

How to Make It

Step 1

Beat egg until light and frothy. Add milk, lard, and butter; beat well.

Step 2

Combine flour, baking powder, and salt in a medium mixing bowl; stir well. Gradually add egg mixture, beating well. Chill dough at least 2 hours.

Step 3

Roll dough to 1/8-inch thickness; cut with a 1 1/2-inch biscuit cutter. Place on ungreased baking sheets. Brush tops with egg white, and sprinkle with sesame seeds. Bake at 400° for 10 to 12 minutes.

Oxmoor House Homestyle Recipes

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