Place bread in a large bowl; sprinkle with water to moisten. Add crab meat, eggs, mayonnaise, Worcestershire sauce, chopped parsley, mustard, Old Bay Seasoning, and salt; stir well. Shape mixture into twelve 4-inch patties.
Heat 1/4 inch of oil in a large skillet over medium-high heat. Cook patties 3 minutes on each side or until golden brown, turning once. Drain well on paper towels. Serve with lemon wedges and tartar sauce.
Oxmoor House Homestyle Recipes