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Recipe Summary

Yield:
12 (4-inch) cakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place bread in a large bowl; sprinkle with water to moisten. Add crab meat, eggs, mayonnaise, Worcestershire sauce, chopped parsley, mustard, Old Bay Seasoning, and salt; stir well. Shape mixture into twelve 4-inch patties.

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  • Heat 1/4 inch of oil in a large skillet over medium-high heat. Cook patties 3 minutes on each side or until golden brown, turning once. Drain well on paper towels. Serve with lemon wedges and tartar sauce.

Source

Oxmoor House Homestyle Recipes

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