Rating: 3 stars
3 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 1

Try making these Maryland Crab Cakes when you're craving a good seafood meal. Cook until golden brown and serve with lemon wedges for a fresh and delicious appetizer or dinner.

Recipe by Cooking Light June 1995

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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 10 ingredients in a bowl; stir well. Divide crabmeat mixture into 8 equal portions. Place 1 1/3 cups breadcrumbs in a shallow dish. Dredge crabmeat portions in breadcrumbs, shaping into patties about 3 1/2 inches wide and 1/2 inch thick.

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  • Heat 1 tablespooon oil in a large nonstick skillet over medium-high heat. Add 4 patties, and cook 3 minutes. Carefully turn patties over, and cook 3 minutes or until golden. Repeat procedure with the remaining oil and patties. Serve with lemon wedges, if desired.

Nutrition Facts

141 calories; calories from fat 32%; fat 5g; saturated fat 0.9g; mono fat 1.4g; poly fat 2.2g; protein 14.7g; carbohydrates 8.6g; fiber 0.5g; cholesterol 57mg; iron 1.1mg; sodium 415mg; calcium 81mg.
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