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Recipe Summary

Yield:
4 servings (serving size: 2 crab cakes)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 10 ingredients in a bowl. Divide mixture into 8 equal portions; shape each into a 1/2-inch-thick patty. Place breadcrumbs in a shallow dish; dredge patties in breadcrumbs.

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  • Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add 4 patties, and cook 3 minutes. Carefully turn patties over; cook 3 minutes or until golden. Repeat procedure with remaining oil and patties. Serve with lemon wedges, if desired.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

282 calories; fat 10g; saturated fat 1.8g; protein 29.4g; carbohydrates 17.2g; cholesterol 114mg; iron 2.2mg; sodium 830mg; calories from fat 32%; fiber 1g; calcium 162mg.
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