Apple cider vinegar and dry mustard combine with white Cheddar cheese to give Mary Ann's Pimiento Cheese its zesty flavor.

Recipe by Southern Living February 2012

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Jennifer Davick; Styling: Lydia Degaris Pursell

Recipe Summary

Yield:
Makes about 5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together mayonnaise, diced pimiento, 1/4 cup sliced green onions, dry mustard, Worcestershire sauce, hot sauce, celery seeds, vinegar, salt, and pepper. Stir in Cheddar cheese until well blended. Cover and chill 8 to 24 hours. Garnish, if desired.

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