Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Apple cider vinegar and dry mustard combine with white Cheddar cheese to give Mary Ann's Pimiento Cheese its zesty flavor.
How to Make It
Stir together mayonnaise, diced pimiento, 1/4 cup sliced green onions, dry mustard, Worcestershire sauce, hot sauce, celery seeds, vinegar, salt, and pepper. Stir in Cheddar cheese until well blended. Cover and chill 8 to 24 hours. Garnish, if desired.
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