Recipe by Cooking Light September 1998

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Yield:
8 servings (serving size: 1 slice)
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Ingredients

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Directions

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  • Preheat oven to 350°.

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  • Beat sugar and margarine at medium speed of a mixer until light and fluffy. Add orange flavoring and egg whites; beat well. Add yogurt; beat well. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, oat bran, orange rind, baking soda, and salt in a small bowl. Gradually add flour mixture to sugar mixture, stirring just until moist.

  • Coat an 8-inch loaf pan with cooking spray; spoon cake batter into pan. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely.

Nutrition Facts

297 calories; calories from fat 18%; fat 5.8g; saturated fat 1.1g; mono fat 2g; poly fat 1.7g; protein 6g; carbohydrates 56.1g; fiber 1.4g; iron 1.5mg; sodium 264mg; calcium 45mg.
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