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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • BEAT pudding mix, milk and coffee in medium bowl with whisk 2 min. or until well blended. SPOON half the pudding into 4 dessert glasses; top each with 2 crumbled cookies. Stir COOL WHIP into remaining pudding; spoon over desserts. TOP with remaining whole cookies. Nutritional InformationCalories: 370 Total fat: 14 g Saturated fat: 8 g Cholesterol: 5 mg Sodium: 640 mg Carbohydrate: 60 g Dietary Fiber: 2 g Sugars: 40 g Protein: 5 g Vitamin A: 4% DV Vitamin C: 0% DV Calcium: 15% DV Iron: 15% DV

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