Martini

Name: Martini
Yield: 1 serving
Ingredients: 3 ounces gin (Beefeater, Tanqueray, or Bombay Sapphire--something around 94 proof); ½ ounce Noilly Prat dry white vermouth; 8 to 10 ice cubes (cracked or crushed ice chills faster than cubes)

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This martini recipe is a classic, sophisticated cocktail for entertaining guests or relaxing after work.

By Martha Fay

Recipe by Real Simple November 2001

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Credit: Jeremy Samuelson

Recipe Summary test

Yield:

1 serving

Nutrition Info

Ingredients

3 ounces gin (Beefeater, Tanqueray, or Bombay Sapphire--something around 94 proof)
½ ounce Noilly Prat dry white vermouth
8 to 10 ice cubes (cracked or crushed ice chills faster than cubes)

Directions

Step 1
Chill a martini glass in the freezer for at least 5 minutes. Pour 3 ounces gin and 1/2 ounce dry white vermouth into a stainless-steel cocktail shaker or a chilled tumbler.

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Step 2
Place ice cubes in the shaker or tumbler, stir vigorously for about 20 seconds with a long-handled spoon, and strain into the chilled martini glass.

Nutrition Facts

Per Serving:

calcium 1mg; 216 calories; carbohydrates 2g; sodium 2mg.

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Martini

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

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Martini

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Martini