This martini recipe is a classic, sophisticated cocktail for entertaining guests or relaxing after work.

Martha Fay
Recipe by Real Simple November 2001

Gallery

Credit: Jeremy Samuelson

Recipe Summary

Yield:
1 serving
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Chill a martini glass in the freezer for at least 5 minutes. Pour 3 ounces gin and 1/2 ounce dry white vermouth into a stainless-steel cocktail shaker or a chilled tumbler.

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  • Place ice cubes in the shaker or tumbler, stir vigorously for about 20 seconds with a long-handled spoon, and strain into the chilled martini glass.

Nutrition Facts

calcium 1mg; 216 calories; calories from fat 0%; carbohydrates 2g; cholesterol 0mg; fat 0g; fiber 0g; iron 0mg; protein 0mg; saturated fat 0g; sodium 2mg.
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