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Recipe Summary

Yield:
2 dozen tarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide pastry into 24 balls. Place each ball in an ungreased 1 3/4-inch muffin tin; press into tins to form shells. Set aside.

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  • tins to form shells. Set aside. Cream butter; gradually add sugar, beating well. Add egg, vanilla, and salt; beat well. Stir in pecans. Spoon 1 1/2 teaspoons filling into each tart shell. Bake at 350° for 25 minutes. Cool completely in pans.

Source

Oxmoor House Homestyle Recipes

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